Analyses conducted at Necmettin Erbakan University Science and Technology Research and Application Center (BITAM) determined that the spongy residue was fermented bread from 6600 B.C.

The scientific advisor of the excavation, Prof. Dr. Rafet Cavusoglu, said "Aramaic inscriptions are very important for Anatolian archeology. Aramaic inscriptions were found on an architectural wall for the first time in the Eastern Anatolia Region"

An 8500-year-old wooden ladder remain was discovered in Çatalhöyük, the oldest known metropolitan city in history.